Our Menu
Please inform your server of any dietary restrictions & allergies - some of our recipes contain seeds, nuts & tree nuts. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Small Plates
Serves one
Foie Gras
$30.00
Crispy prosciutto, goat cheese espuma, mushroom duxelle, fig gastrique, caramelized onion, pumpernickel toast
King Crab Ravioli
$24.00
Herb ricotta, lemon foam, white wine butter broth
Crispy Pork Belly (GF)
$16.00
Pineapple, serrano pepper, tomato, banana pepper, avocado purée, shaved radish, hot honey
Lobster Burrata (GF)
$20.00
Paddlefish caviar, lemon foam, heirloom tomato, lemon basil oil
Kobe Meatball
$16.00
Basil mascarpone, pomodoro, Calabrian chili, pecorino romano, puffed pastry
Snow Crab Neapolitan
$18.00
Avocado, fennel, green apple & serrano pepper slaw, radish, lemon aioli, rice paper
Truffle Arancini
$16.00
Prosciutto, black truffle, vodka sauce, lemon mascarpone, serrano pepper, crostini
Appetizers
Burrata Agrodolce (GF) (V)
$20.00
Basil pesto, parmesan tuile, pistachio crumble, roasted red pepper, EVOO, balsamic glaze
24k Carpaccio (GF)
$42.00
Shaved filet, king crab, caviar, 24k gold flakes, black truffle aioli
Tuna Social
$21.00
Yellowfin tuna, yuzu aioli, wasabi pea crumble, avocado purée, ginger relish, crispy wonton
Spanish Octopus (GF)
$24.00
Tomato, caper berry, royal mushroom, potato, hazelnut crumble, romesco sauce
Tempura Lobster & Shrimp
$34.00
Sweet Thai chili, sesame aioli
Steak Tartar
$26.00
Sriracha, fried capers, serrano pepper, red bell pepper, apple, scallion, raw egg, crostini
Social Eats
Farmers Field (V)
$26.00
White truffle pumpernickel, goat cheese croquettes, carrots, pickled mushrooms, asparagus, beets & brussel sprouts
Coccoli Fritto
$28.00
Prosciutto, focaccia bread, whipped truffle & honey ricotta, sea salt, pomodoro
Roasted Bone Marrow & Oysters
$42.00
Chimichurri, herb garlic butter, crostini
Charcuterie Board
MP
Chefs selection. Serves four
Soup & Salads
Salad additions: Baked Goat Cheese +$6.00 | Chicken Croquettes +$10.00 | Salmon +$12.00 | Shrimp +$14.00
French Onion Soup
$14.00
Gruyère, crispy onions
Grilled Caesar
$22.00
Chicken croquettes, grilled romaine lettuce, shaved parmesan, toasted bread crumbs
Fennel Travisso (GF) (V)
$19.00
Shaved fennel, travisso lettuce, seasonal grapes, shaved parmesan, pine nuts, preserved lemon vinaigrette
Social Beets (V)
$19.00
Roasted beets, baked goat cheese, arugula, candied pecans, cherry tomatoes, green apple, pomegranate vinaigrette
Italian Greens (GF)
$19.00
Prosciutto, radicchio, endive & arugula, toasted almonds, pears, roasted red peppers, artichoke hearts, balsamic herb vinaigrette
Wood Fired Pizza
Margherita available upon request
Lobster Bruschetta
$26.00
Mozzarella, ricotta, balsamic glaze
White Pie (V)
$24.00
Mascarpone garlic spread, grande mozzarella, ricotta, tomato, wild mushrooms, arugula, truffle oil
Fig & Goat Cheese
$24.00
Prosciutto, caramelized onions, arugula, balsamic glaze
IL Angry
$24.00
Hot soppressata, pomodoro, grande mozzarella, calabrian chili flakes, basil, hot honey
Pastas
Crispy Lasagna
$30.00
Kobe beef bolognese, homemade marinara, cherry tomatoes, basil pesto, shaved pecorino
Vegetable Agnolotti (V)
$28.00
Sautéed asparagus, tomato, mushroom, zucchini, snap peas, basil pesto, shaved parmesan, balsamic glaze
Spicy Rigatoni (V)
$28.00
Burrata, ricotta, Calabrian chili, vodka sauce
Cacio E Pepe (V)
$28.00
Pecorino romano & black pepper
Entrees
Sous Vide Airline Chicken (V)
$34.00
Rosemary mustard cream, farro, honey, marjoram, heirloom carrots
Lobster Risotto (GF)
$62.00
2 lb lobster, grilled asparagus, cherry tomatoes, basil oil, lemon zest
Pork Chop Scarpiello (GF)
$46.00
Fondant potatoes, roasted carrots, sweet & spicy peppers, hot honey
Salmon (GF)
$36.00
Fondant potatoes, asparagus, shaved fennel, tomato, cerignola olives, citrus saffron nage
Short Rib (GF)
$46.00
Truffle mashed potato, rosemary demi, wild mushrooms, cipollini onions
Grilled Prawns (GF)
$42.00
U8 prawns, charred corn risotto, pecorino cheese, heirloom tomato, basil, lemon
Australian Lamb Chop
$60.00
Pistachio & herb crusted, fondant potatoes, rosemary demi, roasted zucchini
Chilean Seabass (GF)
$56.00
Romesco sauce, caper berry, artichoke, endive, snap pea, lemon
Steaks
Chimichurri, Bearnaise, Rosemary Demi Glaze - $6.00 | Fois Gras - $18.00
Filet Mignon
$55.00/8 oz
Bone - In Ribeye
$85.00/24 oz
Bone - In Kansas City Strip
$90.00/24 oz
Wagyu Ribeye Cap
$110.00/8 oz
Tomahawk for Two
$165.00/42 oz
Steak Toppers
MP
Lobster tail, Alaskan king crab, grilled shrimp (U8)
Sides
Truffle Fries (V)
$14.00
Lobster Mac & Cheese
$18.00
Truffle Parm Mashed (GF) (V)
$14.00
Mushroom & Onion Medley (GF) (V)
$12.00
Breadcrumb Asparagus (V)
$12.00
Blistered Shishito Pepper (GF) (V)
$14.00
Creme Brule Creamed Corn
$14.00
Butcher Bacon (GF)
$18.00
Hot honey
Caviar Baked Potato (GF)
$42.00
24k flakes, paddlefish caviar, prosciutto, caviar butter, crème fraîche, sharp aged cheddar
Brussel Sprouts (GF)
$16.00
Butcher bacon, roasted peppers, hot honey
Info
FULL RESTAURANT
50 Guest Minimum
Buffet Package / Brunch Buffet
Start Times: 12:00 PM or Earlier
Buffet Package / Brunch Buffet
Start Times: 12:00 PM or Earlier
THE LOUNGE
30 Guest Minimum - 70 Guests Maximum
Buffet Package / Brunch Buffet / Family Style
Start Times: 12:00 PM or Earlier
Buffet Package / Brunch Buffet / Family Style
Start Times: 12:00 PM or Earlier
MAIN DINING
30 Guest Minimum
Buffet Package / Brunch Buffet / Family Style
Start Times: 12:00 PM or Earlier
Buffet Package / Brunch Buffet / Family Style
Start Times: 12:00 PM or Earlier
LOUNGE DINNER
20 Guest Minimum - 60 Guests Maximum
Family Style / Plated Dinner
Start Times: 12:00 PM or Earlier
4:00 PM or Later
(excludes friday & saturday evening)
Family Style / Plated Dinner
Start Times: 12:00 PM or Earlier
4:00 PM or Later
(excludes friday & saturday evening)
P.S..MORE DETAILS
-3 Hour Event-
All events have a standard 3 hour time frame
Additional Hour - $500 (does not extend open bar package)
-Children (8 & under)- $25
-Soft Drinks / Coffee / Tea-
Included in all packages
All events have a standard 3 hour time frame
Additional Hour - $500 (does not extend open bar package)
-Children (8 & under)- $25
-Soft Drinks / Coffee / Tea-
Included in all packages
-A Bar Package Must Be Added to All Events-
Consumption Bar Tab or Open Bar Package
A bar package must be selected from our list of options to complete an event booking
A bar package must be selected from our list of options to complete an event booking
-Premium Booking Dates-
May - June - December
package prices subject to increase during these months
package prices subject to increase during these months
-Hospitality Fee-
22% of total items purchased for the event
This is NOT a gratuity or tip for the staff
This is NOT a gratuity or tip for the staff
Traditional Buffet
$70 per guest
Includes: focaccia bread, soft drinks, coffee & tea
Package prices subject to increase for
MAY, JUNE & DECEMBER bookings
Alcoholic beverages, NJ Sales Tax, 22% Hospitality Fee &
Bartender Fee are not included in this price
Bar Package selection is required for private events
SALAD:
Choose One (1)
Grilled Caesar
Chicken croquettes, grilled romaine lettuce, shaved parmesan, toasted bread crumbs
Fennel Travisso (V)
Shaved fennel, travisso lettuce, seasonal grapes, shaved parmesan, pine nuts, preserved lemon vinaigrette
Social Beets (V)
Roasted beets, baked goat cheese, arugula, candied pecans, cherry tomatoes, green apple, pomegranate vinaigrette
Itallian Greens
Prosciutto, radicchio endive, arugula, toasted almonds, pears, roasted red peppers, artichoke hearts, balsamic herb vinaigrette
PASTA:
Choose One (1)
Crispy Lasagna
Kobe beef Bolognese, homemade marinara, cherry tomatoes, basil pesto, shaved pecorino
Vegetable Agnolotti (V)
Sautéed asparagus, tomato, mushroom, zucchini, snap peas, basil pesto, shaved parmesan, balsamic glaze
Spicy Rigatoni (V)
Burrata ricotta, Calabrian chili, vodka sauce
Cacio E Pepe (V)
Pecorino romano & black pepper
SIDES:
Choose One (1) | $10 per person per additional side
Truffle Fries (V)
Lobster Mac & Cheese (V)
Truffle Parm Mashed (GF) (V)
Breadcrumb Asparagus (V)
Blistered Shishito Peppers (GF) (V)
Creme Brule Creamed Corn (V)
Brussel Sprouts (GF)
Butcher bacon, roasted red peppers, hot honey
ENTREES:
Choose Two (2)
Sous Vide Airline Chicken (GF)
Rosemary mustard cream
Lobster Risotto (GF)
Lobster, grilled asparagus, cherry tomatoes, basil oil, lemon zest
Pork Chop Scarpariello (GF)
Sweet & spicy peppers, hot honey
Salmon (GF)
Short Rib (GF)
Rosemary demi
Grilled Prawns (GF)
U8 prawns, charred corn risotto, pecorino cheese, heirloom tomato, basil, lemon
Australian Lamb Chop
Pistachio & herb crusted, rosemary demi
Chilian Seabass (GF)
DESSERT:
+$5 per guest served family style | Outside Dessert / Cut & Plate + $2 per guest | Applies to each dessert being cut & plated by the staff
Pistachio Mini Cannolis
Rainbow Cookies
Mini Napoleons
Ask about our celebration cake options & pricing
Family Style
$75 per guest
Includes: focaccia bread, soft drinks, coffee & tea
Package prices subject to increase for
MAY, JUNE & DECEMBER bookings
Alcoholic beverages, NJ Sales Tax, 22% Hospitality Fee &
Bartender Fee are not included in this price
Bar Package selection is required for private events
SALAD:
Choose One (1)
Grilled Caesar
Chicken croquettes, grilled romaine lettuce, shaved parmesan, toasted bread crumbs
Fennel Travisso (V)
Shaved fennel, travisso lettuce, seasonal grapes, shaved parmesan, pine nuts, preserved lemon vinaigrette
Social Beets (V)
Roasted beets, baked goat cheese, arugula, candied pecans, cherry tomatoes, green apple, pomegranate vinaigrette
Itallian Greens
Prosciutto, radicchio endive, arugula, toasted almonds, pears, roasted red peppers, artichoke hearts, balsamic herb vinaigrette
PASTA:
Choose One (1)
Crispy Lasagna
Kobe beef Bolognese, homemade marinara, cherry tomatoes, basil pesto, shaved pecorino
Vegetable Agnolotti (V)
Sautéed asparagus, tomato, mushroom, zucchini, snap peas, basil pesto, shaved parmesan, balsamic glaze
Spicy Rigatoni (V)
Burrata ricotta, Calabrian chili, vodka sauce
Cacio E Pepe (V)
Pecorino romano & black pepper
SIDES:
Choose One (1) | $10 per person per additional side
Truffle Fries (V)
Lobster Mac & Cheese (V)
Truffle Parm Mashed (GF) (V)
Breadcrumb Asparagus (V)
Blistered Shishito Peppers (GF) (V)
Creme Brule Creamed Corn (V)
Brussel Sprouts (GF)
Butcher bacon, roasted red peppers, hot honey
ENTREES:
Choose Two (2)
Sous Vide Airline Chicken (GF)
Rosemary mustard cream
Lobster Risotto (GF)
Lobster, grilled asparagus, cherry tomatoes, basil oil, lemon zest
Pork Chop Scarpariello (GF)
Sweet & spicy peppers, hot honey
Salmon (GF)
Short Rib (GF)
Rosemary demi
Grilled Prawns (GF)
U8 prawns, charred corn risotto, pecorino cheese, heirloom tomato, basil, lemon
Australian Lamb Chop
Pistachio & herb crusted, rosemary demi
Chilian Seabass (GF)
DESSERT:
+$5 per guest served family style | Outside Dessert / Cut & Plate + $2 per guest | Applies to each dessert being cut & plated by the staff
Pistachio Mini Cannolis
Rainbow Cookies
Mini Napoleons
Ask about our celebration cake options & pricing
Plated Diner
$100 per guest
Includes: soft drinks, coffee & tea
Package prices subject to increase for
MAY, JUNE & DECEMBER bookings
Alcoholic beverages, NJ Sales Tax, 22% Hospitality Fee &
Bartender Fee are not included in this price
Bar Package selection is required for private events
SMALL PLATE:
Choose Two (2)
King Crab Ravioli
Herb ricotta, lemon foam, white wine butter broth
Crispy Pork Belly (GF)
Pineapple, serrano pepper, tomato, banana pepper, avocado puree, shaved radish, hot honey
Lobster Burrata (GF)
Paddlefish caviar, lemon foam, heirloom tomato, lemon basil oil
Kobe Meatball
Basil mascarpone, pomodoro, Calabrian chili, pecorino romano, puffed pastry
Truffle Arancini
Prosciutto, black truffle, vodka sauce, lemon mascarpone, serrano pepper, crostini
SALAD:
Choose One (1)
Grilled Caesar
Chicken croquettes, grilled romaine lettuce, shaved parmesan, toasted bread crumbs
Fennel Travisso (V)
Shaved fennel, travisso lettuce, seasonal grapes, shaved parmesan, pine nuts, preserved lemon vinaigrette
Social Beets (V)
Roasted beets, baked goat cheese, arugula, candied pecans, cherry tomatoes, green apple, pomegranate vinaigrette
Itallian Greens
Prosciutto, radicchio endive, arugula, toasted almonds, pears, roasted red peppers, artichoke hearts, balsamic herb vinaigrette
ENTREE:
Choose Four (4) | A menu will be printed to give guests | 4 options to choose
Vegetable Agnolotti (V)
Sautéed asparagus, tomato, mushroom, zucchini, snap peas, basil pesto, shaved parmesan, balsamic glaze
Spicy Rigatoni (V)
Burrata ricotta, Calabrian chili, vodka sauce
Sous Vide Airline Chicken (GF)
Rosemary mustard cream, farro, honey marjoram heirloom carrots
Lobster Risotto (GF)
Lobster, grilled asparagus, cherry tomatoes, basil oil, lemon zest
Pork Chop Scarpariello (GF)
Fondant potatoes, roasted carrots, sweet & spicy peppers, hot honey
Salmon (GF)
Fondant potatoes, asparagus, shaved fennel, tomato, cerignola olives, citrus saffron nage
Short Rib (GF)
Truffle mashed potato, rosemary demi, wild mushrooms, cipollini onions
Grilled Prawns (GF)
U8 prawns, charred corn risotto, pecorino cheese, heirloom tomato, basil, lemon
Australian Lamb Chop
Pistachio & herb crusted, fondant potatoes, rosemary demi, roasted zucchini
Chillian Seabass (GF)
Romesco sauce, caper berry, artichoke, endive, snap pea, lemon
DESSERT:
+$5 per guest served family style | Outside Dessert / Cut & Plate + $2 per guest | Applies to each dessert being cut & plated by the staff
Pistachio Mini Cannolis
Rainbow Cookies
Mini Napoleons
Ask about our celebration cake options & pricing
P.S..Bar Packages
-3 Hour Event-
all bar packages are for 3 hours
-A Bar Package Must Be Added to All Events-
A bar package must be selected from our list of options to complete an event booking
-Bar Packages-
All Bar Packages are subject to a bartender fee of $175 per bartender
Please note: Depending on your head count, there may be an additional charge for any extra bartender added onto your event
Traditional cocktails & mixed drinks only -- Absolutely no shots & double pours served during private events
BEER & WINE:
$45 per guest | Includes:
Wine by The Glass
Draft & Bottle Beer
Red or White Sangria by The Glass
CALL PACKAGE:
$60 per guest | Includes:
Call Liquors
Bottle Beer
Draft Beer
Wine by The Glass
Red or White Sangria by The Glass
PREMIUM PACKAGE:
$75 per guest | Includes:
Premium Liquors
Cordials
Dessert Liquers
Bottle Beer
Draft Beer
Wine by The Glass
Red or White Sangria by The Glass
3 Signature Cocktails
From our cocktail menu